Grilled Barbecue Shrimp

This Grilled Barbecue Shrimp recipe is a great way to add seafood to your cookout.

Grilled Barbecue Shrimp

Course Appetizer, Main Course
Cuisine Seafood, Shrimp
Keyword Grilled Shrimp, Seafood
Servings 6


  • 2 pounds Large Raw Shrimp Peeled and de-veined
  • 1/2 tsp Curry Powder
  • 1/2 tsp Salt
  • 1/2 tsp Parsley Snipped
  • 1/3 cup Butter or Margarine
  • 1 clove Freshly Ground Pepper


  • Cream butter with all ingredients except shrimp.
  • Divide shrimp equally on 6 pieces of heavy-duty aluminum foil or coated SearMagic grid.
  • Top with butter mixture.
  • Bring foil up around shrimp and seal tightly.
  • Place packets on the cooking grid and cook at MEDIUM for 5-7 minutes.